Content about founder

August 15, 2011
McD beats out Subway in a survey polling social media "tastemakers" on restaurant brand perceptions
July 28, 2011
Leading restaurant executives talk getting started and standing out
June 21, 2011
Olive Garden, Red Lobster, Pizza Hut top new American Customer Satisfaction Index
June 9, 2011
Anita Jones-Mueller continues her discussion with Paul Antico of AllergyEats.com
May 23, 2011
A new salad-and-sandwich chain willingly posts calorie information
May 22, 2011
Customization is key for today’s consumer
May 21, 2011
Restaurant Executive Breakfast panel on private-equity options
May 12, 2011

Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Charlie Cocotas, President and COO of UFood Grill. The 75-year-old came out of retirement to spread his passion for healthy dining.

The interview has been edited for length, and the full story can be seen at Healthy Dining’s Restaurant Nutrition News & Insights.

May 5, 2011

Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Paul Antico, Founder of AllergyEats.com. The father of five was a former mutual fund manager who now spends time as a full-time advocate for the food allergy community.

April 18, 2011
Social, tech-savvy Millennials offer big sales opportunities
March 17, 2011
Jack in the Box is latest chain to launch mobile food truck
March 4, 2011

EDITOR’S NOTE: The following is an excerpt of a recent blog written by Paul Barron, the founder of Fastcasual.com and DigitalCoCo, a branding and social analytic firm. For the full blog, visit his website http://www.socialcoco.com.

December 20, 2010
K&N Management, an Austin, Texas-based operator, recently became only the second restaurant company to earn the Malcolm Baldrige National Quality Award in the 23-year history of the honor.

December 1, 2010
Founder of Facebook resource site offers tips on using location-based tools
November 23, 2010
New fast-casual flatbread concept serves healthful choices with speedy service
November 22, 2010
Healthful items, ethnic influences and lower price points are reshaping catering menus as restaurateurs gear up for the crucial holiday season in an increasingly crowded field.
November 16, 2010
Chain considering other areas for expansion
November 15, 2010
Restaurant companies will form CraftWorks Restaurants & Breweries Inc.
October 25, 2010


Participants in the Award Winning CEO Panel at the 2010 MUFSO conference came out in favor of the national menu-labeling law, but exhorted attendees to continue to advocate for an interpretation of health care reform that would benefit the foodservice industry.


Sally Smith, chief executive of Buffalo Wild Wings and the MUFSO Operator of the Year, said that there were still areas of the legislation that required further clarification, and she said it was important to let politicians know how it would affect restaurant businesses.


October 4, 2010
Demographer highlights boomers, millennials and single moms
September 9, 2010
Chain looks to reintroduce founder to younger consumers
September 6, 2010
The iconic American family has reached a milestone of sorts. Its growth rate is so low it may soon qualify as a niche market of just one in every five households.

August 16, 2010
Tyson teams up with Neil Young. Also this week: Burke Corp., Kold-Draft, Pierre Foods, Advance Food Co., Advance Brands LLC, Skyy Spirits, Constellation Brands, E&J Gallo, Diageo, Pate Dawson Co., Meat and Seafood Solutions LLC, Wixon Inc.
August 9, 2010
Texas ‘breastaurant’ concept lures guests with cold beer, hot food and showy staff.
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