Content about head

September 12, 2011
Battle of the beef
Dallas-Fort Worth's robust economy and diverse customer base has burger purveyors duking it out
September 6, 2011
Restaurants and a possible double dip
Consumers hold the cards when it comes to restaurant industry’s fate
September 2, 2011
Cracker Barrel, Biglari Holdings board battle
Cracker Barrel will continue to oppose Sardar Biglari’s efforts to gain board seats
August 24, 2011
Dairy Queen chief brand officer resigns
Michael Keller leaves to head Pearson’s Candy Company
August 22, 2011
QSR, fast-casual brands test alcoholic beverages
A thirst for sales has new segments dabbling in serving beer and wine
August 16, 2011
McD Europe president Easterbrook resigns
Company veteran Doug Goare will succeed in post
June 20, 2011
Cultivating loyalty, one customer at a time
Top chefs, experts at the Aspen Food & Wine discuss how to keep diners coming back
May 30, 2011
Operators see India as new land of opportunity
Franchisors traveled with a delegation of the U.S. government to India to learn about business opportunities in the burgeoning market.
May 17, 2011
Bennigan’s taps Mangiamele for CEO, president
Paul M. Mangiamele named president, succeeding David Goronkin, who is leaving to head Real Mex Restaurants
May 2, 2011
Growth Chains: Thirsty Lion
Oregon pub concept aims for national growth.
March 2, 2011
Wendy’s to head back to Japan
First new restaurant in the country to debut in Tokyo this year
January 21, 2011
NRN 50: Star power
While fame can drive sales, celebrity chefs must maintain restaurant standards
January 12, 2011
Survey: Consumers still focused on price
Operators will grapple with how to cover costs and offer value
January 6, 2011
Don Tyson of Tyson Foods dies at 80
He built family business into one of the world's largest poultry producers
December 9, 2010
Alcoholic beverage sales to rise in 2011
Technomic forecasts modest sales boost compared to previous downturns
December 7, 2010
Beef ‘O’ Brady’s not replacing chief concept officer
Duties of former head will be split among other officers, chain says
October 7, 2010
El Pollo Loco marketing head steps down
Cites personal reasons for departure
October 5, 2010
Which is driving the other, the health movement or the whole grains boom?
Restaurateurs offering better-for-you pastas might shrug and ask, Does it matter? It’s like asking who’s happier with those menu choices, the customer looking for health, taste and value, or the operator concerned about sales, profits and easy preparation?
October 3, 2010
Customers want brands that make them feel content, connected
Necessity may still drive some purchase decisions, but, increasingly, consumers are looking to fulfill emotional needs when they pull out their wallets.

October 3, 2010
New Domino's CEO Doyle gives pizza chain forward momentum
Patrick Doyle was groomed to take over as chief executive of Domino's since just after former CEO David Brandon took over in 1999.
August 30, 2010
Rick's Cabaret to launch sports bar concept
Knockers to be located within Tootsie's in Miami
August 23, 2010
What can brown spirits do for bartenders? A lot

If you’ve been paying attention at all to the cocktail circuit of late, you’ll be aware that brown spirits — whiskeys, rums, brandies and the like — are on a bit of a tear these days. Speak with almost any mixologist of repute, or cruise through the ever-swelling population of cocktail blogs, and it won’t be long before you come face-to-face with the literal dark side of spirits.


August 11, 2010
Longtime leader of Louisiana restaurant group to step down
Jim Funk has led the Louisiana Restaurant Association for 30 years.
August 9, 2010
Companies searching for buyers can uncover alternate options
With capital still hard to come by and sales stagnating at many dining chains, a growing number of restaurant companies are reviewing the alternatives to business as usual.

August 5, 2010
Meet the Master Sommeliers
Learn more about the masters picking each month's wines.
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