Content about high-tech

December 6, 2011
Burger King to use Freestyle beverage fountain
BK is expanding its use of the new Coca-Cola Freestyle beverage machines
August 9, 2011
Hot Concepts! 2011: FöD
Campus dining gets an update with digital ordering, made-to-order meals
August 8, 2011
Multiunit franchisee's high-tech training is helping him grow his QSR portfolio
Aziz Hashim gave up a high-paying electrical engineer job to jump to quick-service restaurants. He now runs NRD Holdings LLC, which franchises Popeyes, Checkers and Domino's units throughout the country.
April 18, 2011
Greene Turtle favors low-tech loyalty program
All loyalty programs aren’t necessarily high-priced or high-tech.

April 4, 2011
Quick-service plays to the fans
Chains tap into the proven spending power of their most loyal diners
February 7, 2011
Chicago hotel’s kitchen overhaul marries modern efficiency, vintage charm
Renowned Chicago architect Daniel Burnham once said: “Make no little plans. They have no magic to stir men’s blood and probably will themselves not be realized.” 
The new 610-room JW Marriott Chicago hotel in the renovated Continental & Commercial National Bank Building, Burnham’s 1914 neoclassical showpiece in Chicago’s financial district, is an example of the type of big plan the architect likely would have approved. 

November 4, 2010
Bennigan’s debuts prototype with new logo, design
Location is company's first new company store in two years
August 5, 2010
Meet the Master Sommeliers
Learn more about the masters picking each month's wines.
August 2, 2010
High-tech dispensers boost beverage sales
Operators see results from Coke's new Freestyle machine
January 10, 2010
Front Burner: Crime watch
When Steven Tolenoa stopped at a Seattle-area Denny’s for breakfast after working the night shift...
October 28, 2009
Starbucks taps Holmes to head HR
SEATTLE Starbucks Coffee Co. said Thursday it named former Microsoft executive Kalen Holmes executive vice...
May 28, 2009
SLIDE SHOW: BK debuts new prototype
SPRING Texas Burger King Corp. on Friday unveiled the chain's new restaurant design at the...
May 12, 2009
Simple food safety still applies to high-tech ordering and delivery
When the Murphy Adams Restaurant Group bought Mama Fu's Asian House from Raving Brands nearly...
March 1, 2009
NRA honors state-of-the-art products with 2009 Kitchen Innovations Awards
The National Restaurant Association has named the recipients of its 2009 Kitchen Innovations Award....
March 1, 2009
SF operators say Feb.’s gate less than golden
Although a vibrant restaurant culture helped operators in this city keep the recession at bay...
January 11, 2009
High-tech tools gain steam
Striving to cut mounting energy and labor costs, boost productivity and take part in the...
January 4, 2009
McD raises stakes on Las Vegas Strip with Viva McDonald’s debut
Viva McDonald’s, a new McDonald’s Corp. “showcase” venue on the legendary Strip here, opened last...
December 17, 2008
McDonald’s Corp. unveils vanguard Vegas venture
LAS VEGAS Viva McDonald’s, a new McDonald’s Corp. “showcase” venue on Las Vegas Boulevard, or...
December 9, 2008
McD unveils one-off restaurant in Las Vegas
LAS VEGAS Viva McDonald’s, a new 184-seat Nevada market flagship McDonald’s restaurant on Las Vegas...
December 7, 2008
Back to the Future
The best way to predict the future, someone once observed, is to invent it....
August 27, 2008
Restaurateurs give cell phone couponing a call
WILMINGTON N.C. Students attending the University of North Carolina here this fall can expect a...
August 18, 2008
Sandella’s blazes own trail, in part with high-tech kitchens
WEST REDDING Conn. No one can accuse Mike Stimola of being a "me-too" restaurant operator,...
July 20, 2008
Having Words With Nolan Bushnell Chief Executive, Uwink Inc
The “interactive restaurant” concept uWink has gone Hollywood. Literally. After about a year of fine-tuning...
June 25, 2008
Wireless technology: High-tech tool or high-risk approach?
In this age of multi-tasking, people are answering e-mails, paying bills, accessing bank accounts on...
January 27, 2008
The NRN 50: The big cheese
Last year was brutal for pizza operators like Ron Berger, chief executive of Figaro’s Italian...
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