Content about leader

August 12, 2011
Meet the 2011 Golden Chain and Pioneer Award winners
Winners of the Nation’s Restaurant News 2011 Golden Chain Award and Pioneer Award.
June 30, 2011
Whataburger names Atkinson CEO
Whataburger names Preston Atkinson CEO
June 27, 2011
Learn new ideas from experienced menu makers
The 2011 NRA Show provided an opportunity to sample the best ideas and products the industry has to offer.
May 26, 2011
Smashburger CEO on the better-burger race
Dave Prokupek discusses growth, Five Guys and burger rivals
May 25, 2011
Tim Hortons looks for new CEO
Tim Hortons Inc. said Wednesday it is searching for a new chief executive
April 18, 2011
Supplier news
Anything4Restaurants.com, a division of SpecPage LLC, said it has teamed up with the 1SYNC data pool to receive electronic product data from members of 1SYNC’s product management system.
March 21, 2011
For a better wine list, consult the connoisseurs
How one restaurant shaped part of its wine list based on the results of a blind tasting
February 14, 2011
Menu Trends & Directions Sponsors
2011 Menu Trends & Directions Sponsors Premier Sponsors

Blount Fine Foods

January 21, 2011
NRN 50: Wake-up call
Operators find bottom-line boon with breakfast and brunch
January 18, 2011
El Pollo Loco names Steve Sather CEO
Company also appoints Samuel Borgese as chairman
January 4, 2011
Louisiana restaurant group names new CEO
Stan Harris succeeds longtime leader Jim Funk
December 13, 2010
Penton acquires Nation's Restaurant News
Publisher launches Penton Restaurant Group with NRN, Restaurant Hospitality and Food Management
November 22, 2010
Family-dining vet Greifeld set to pilot Captain D’s through QSR waters
Former Huddle House executive Phil Greifeld is prepared to steer quick-service seafood chain Captain D’s on a new, more profitable path.

November 5, 2010
Operators mull changes to health care plans for hourlies
Study: Many fear rising cost of 'mini-med' plans
October 6, 2010
Donatos leader Jim Grote steps down
Pizza chain plans to step up franchising efforts
October 3, 2010
Familiarity breeds content as customers seek comfort, value from menus
When it comes to food and drink, familiarity is the name of the menu game, say a group of culinary trend trackers asked about what items are luring today’s consumers to eat out.

October 3, 2010
New Domino's CEO Doyle gives pizza chain forward momentum
Patrick Doyle was groomed to take over as chief executive of Domino's since just after former CEO David Brandon took over in 1999.
September 30, 2010
McDonald's denies it will drop health care coverage
Chain responds to Wall Street Journal report
September 16, 2010
'Better-burger' restaurants offer adult drinks to lure customers
Eateries use beer, wine and cocktails to stand out from the crowd
August 30, 2010
Eat'n Park names leader for e-commerce division
Chain says online cookie sales growing since launch of new website.
August 24, 2010
McDonald's names Easterbrook chief brand officer
Appointee currently leads the company's U.K. and Northern Europe divisions.
August 22, 2010
Restaurants have health top of mind
Recently, we’ve been realigning our areas of focus at the National Restaurant Association to more effectively foster prosperity, prominence and participation for America’s restaurants and those we serve.
August 11, 2010
Longtime leader of Louisiana restaurant group to step down
Jim Funk has led the Louisiana Restaurant Association for 30 years.
July 16, 2010
Survey: Food and beverage industry execs foresee slow recovery

Food and beverage industry executives expect to see improved revenue and profitability this year and next, but continue to feel hamstrung by unemployment conditions and slow consumer spending, according to a new survey from KPMG LLP, an audit, tax and advisory firm.

Driving improvements in the industry, the survey said, will be product innovations and new marketing efforts, especially those using online and mobile technologies.

June 22, 2010
Uno Chicago Grill's healthy menu makeover
A special message from Mars Foodservice on how Uno Chicago Grill is provides options for guests looking to avoid a calorie splurge.
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