Content about manager

December 19, 2011
Rewarding excellence
People Report recognizes HR best practices at Dallas conference.
December 5, 2011
Strategic thinking, inside the box
Jim Sullivan on innovation in the industry.
September 7, 2011
Draft cocktails catch on with bars, patrons
Bartenders are dispensing mixed drinks from taps, and customers approve
August 22, 2011
I Dream of Falafel
I Dream of Falafel opened its first unit in Chicago's Loop in 2009 and has evolved from there.
August 5, 2011
Restaurant gets real on recycling
Alterra Coffee Roasters is committed to becoming a zero-waste operation
July 25, 2011
Ginning up support for a refreshing summer spirit
Gin has been called the original flavored vodka and has a light, refreshing character that gives it particular warm-weather appeal.
July 15, 2011
13 smart recruiting and retention strategies
Finding good employees is just half the battle. See how you can also keep them.
July 14, 2011
9 cost-effective ways to motivate teams
Tips on how to navigate a challenging marketplace, while keeping up employee morale
July 14, 2011
Skinny cocktails fatten up restaurant menus
Restaurant chains bring calorie counting to beverages, too
June 27, 2011
Miles McMath
Miles McMath, executive chef at St. Jude Children's Research Hospital, describes his approach to the menu.
June 20, 2011
Cultivating loyalty, one customer at a time
Top chefs, experts at the Aspen Food & Wine discuss how to keep diners coming back
June 9, 2011
Q&A: More with Paul Antico, founder of AllergyEats.com
Anita Jones-Mueller continues her discussion with Paul Antico of AllergyEats.com
June 7, 2011
Q&A: Roland Dickey Jr. of Dickey’s Barbecue Restaurants
Dickey’s Barbecue Restaurants Inc. will be launching a new national catering hotline
June 7, 2011
Wine pairings for popular dishes
Wines from New Zealand, Italy, Spain and the U.S. to pair
May 30, 2011
Culinary cocktails
Take a look at the cocktails that people are drinking these days, and you’ll likely be reminded of what they’re eating.

May 30, 2011
Veteran presence
Bryan Lockwood is an industry veteran whose acquisition-hungry restaurant company currently boasts 13 brands and 68 locations.
April 13, 2011
Punch serves up communal drinking
The centuries-old drink finds contemporary fans
April 5, 2011
Focus Brands grows tri-branded locations
Tri-branded units deliver cost and real estate efficiencies while encouraging traffic
April 4, 2011
Wise trainers teach managers to handle common challenges
Jim Sullivan shares insights on effective management training.
March 30, 2011
BK’s product innovation manager steps down
Robert Thomas the latest of several execs to leave the company
March 7, 2011
Instant feedback from mobile devices helps improve marketing, service
Some people may find it rude to see restaurant customers’ heads buried in their smart phones or MP3 players as everyone finishes a meal. But Not Your Average Joe’s chief executive Steve Silverstein loves when that happens.

February 21, 2011
Managers in some smaller markets see larger salary increases
Even as the recession battered the U.S. economy over the past several years, multiunit restaurant managers and general managers in some smaller markets were enjoying double-digit-percentage pay hikes, according to a survey by the Chain Restaurant Compensation Association, or CRCA, and the Hay Group, a human resources consulting firm. 

January 26, 2011
Qdoba updates loyalty program
Changes give users more ways besides a loyalty card to earn and redeem points
January 21, 2011
NRN 50: Dare to eat
Challenging guests' gastric capacity can pay off in notoriety and profit
January 21, 2011
NRN 50: Sipping on success
Alcoholic beverages increase sales, help distinguish concepts
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