Senior food editor Bret Thorn tracks the latest chefs on the move

Bread is taking on new importance in this competitive landscape 


From mini tarts to healthful donuts, pastry concepts look for the next trend

More newcomers make it onto this year’s list

Quick and inexpensive, with French cachet but not French snobbery, these thin, versatile pancakes can be savory or sweet, hand-held or eaten with a knife and fork, and served for breakfast, lunch, dinner or a snack.


Many are taking a break from their restaurants, but not from the kitchen

Comfort food adds playfulness and crunch to sweet dishes

A look at recent job changes from chefs across the country

Maggie Leung, Andy Venkatesan, Daniel Atwood

Customers are expressing caution and concern about the safety of the Gulf of Mexico seafood, according to chefs who attended the 14th annual Florida Scallop and Music Festival Aug. 6-8 in Port St. Joe, Fla.

The chef is working as a "brand ambassador" to promote Wendy's new salads.