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February 14, 2011
Menu Trends & Directions Sponsors
2011 Menu Trends & Directions Sponsors Premier Sponsors

Blount Fine Foods

February 3, 2011
NRN 2011 Media Kit – Events - MUFSO

September 30-October 2, 2012 Hilton Anatole, Dallas, TX

January 25, 2011
The latest supplier news
For the week of Jan. 24
December 6, 2010
Wines for hearty dishes
Members of the Court of Master Sommeliers suggest wine pairings for menu items
November 8, 2010
R&D execs celebrate, strategize at conference

Culinary and marketing experts from top restaurant chains mingled and sampled new products during a networking reception that closed out the first day of the recent Menu Trends & Directions conference.

The event, held at the Gaylord Palms in Orlando, Fla., brought together more than 75 professionals, who shared strategies over cocktails and food from the events’ sponsors.

October 15, 2010
McDonald’s, Yum stocks hit all-time highs
Analysts cite global strength, product innovation, refranchising
June 13, 2010
Restaurants look to score sales goals during World Cup
With the 2010 World Cup in full swing, restaurants are looking to pitch themselves to new customers and drive incremental revenue by opening at odd hours for live broadcasts and offering specials for fans.
July 26, 2009
2009 Fine Dining Hall of Fame: The Slanted Door
At The Slanted Door, clarity is a key concept. From the floor-to-ceiling windows that provide...
March 1, 2009
Test your MUFSO knowledge, Part 2
A couple of weeks back we ran a MUFSO quiz to test your knowledge of...
February 18, 2009
Operators uncork drink promos to battle recession
A $150 Napa Valley Cabernet Sauvignon marked down to $75 and a $65 Russian River...
November 9, 2008
CIA cookbook named Book of Year in national awards program
The Culinary Institute of America Cookbook,” published by Lebhar-Friedman Books, a sister company of Nation’s...
June 29, 2008
Sandwich leaders face off with affordable luxuries
The industry’s leading sandwich chains may also lead the most recession-resistant restaurant segment during economic...
June 15, 2008
Checking produce sources firsthand
During a recent meal, a dark thought visited Raphael Lunetta. “I was consuming something from...
May 11, 2008
Shift in marketing focus features the chefs of Time Warner Center
National ad campaigns are rarely done for collections of mall-based restaurants, but Time Warner Center...
May 4, 2008
NRN names 2008 Fine Dining Hall of Fame inductess
Continuing a long tradition of celebrating the best in white-tablecloth dining, Nation’s Restaurant News has...
April 13, 2008
Under the Toque: Moto’s Mr. Wizard dreams up weird science in the kitchen
Arestless chef drawn to both the rigors of hard science and surreal airs of theatricality,...
October 21, 2007
Having Words with Alan Parker Chief Executive, Whitbread PLC
It’s difficult to summarize the scope of Alan Parker’s contributions to British hospitality. Since starting...
October 7, 2007
Morton’s tries high-def conferencing in push for private parties
CHICAGO—A technology-laced venture involving Morton’s Restaurant Group Inc. and an advertising ally is betting that...
October 7, 2007
Revitalized shopping malls look to provide dining destinations
Vacant stores, empty restaurants and desolate parking lots—that’s the fate that has befallen many older...
September 26, 2007
Intl. restaurants use foreign concepts to woo Americans
Establishing a foreign restaurant concept in the United States poses a bit of a conflict....
July 17, 2007
High-end Morton's tries high-def conferencing in push for private parties
CHICAGO A technology-laced venture involving Morton's Restaurant Group Inc. and an advertising ally is betting...
May 20, 2007
Economic Downturns
Moving back to Michigan in 1980, Matt Prentice found a shuttered deli he could afford...
April 8, 2007
Critical condition: Industry must stop the spread of unfair health care reform
Voters still are recovering from the last election, and already more than a dozen candidates...
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