Content about restaurateur

October 4, 2010
5 ways to get financing
Follow these five steps and you'll secure capital
August 31, 2011
NRN names Phil Hickey The Norman Award winner
Philip J. Hickey Jr. is this year’s winner of The Norman Award
August 30, 2011
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
August 23, 2011
Fukuburger truck makes leap to brick-and-mortar restaurant
Las Vegas-based Fukuburger food truck comes to Los Angeles as a brick-and-mortar restaurant
August 17, 2011
Passing the toque
Restaurant seeks donations large or small from community for start-up
July 6, 2011
Famed restaurateur George Lang dead at 86
Fine-dining legend George Lang died on Tuesday. He was 86.
June 27, 2011
Lessons learned from food trucks
Food truck ownership can teach operators of of brick-and-mortar location valuable lessons
June 22, 2011
Legislative update: Tip credit, ethanol subsidies, E-Verify
NRN takes a look at recent legislation and regulation issues
June 20, 2011
Restaurateurs on kitchen culture and delivering value
Restaurateurs discuss how to create a positive kitchen culture at the Aspen Food & Wine Classic
May 25, 2011
Famous Dave’s founder takes on nation's pitmasters
Dave Anderson cooks on Food Network barbecue contest
April 13, 2011
Q&A: Bartender tends garden
Mixologist Jason Robey talks about how gardening is part of his job description
April 12, 2011
Restaurateur to create alliance for iconic eateries
Membership would be restricted to 100-year-old, family-run businesses
April 4, 2011
East meets fast
Restaurant industry has long road to recovery
March 28, 2011
Coal Vines Pizza starts licensing
Concept created by Joe Palladino and Phil Romano
March 18, 2011
Chefs reinterpret southern Italian cuisine
Dishes are Italian in spirit with a touch of local flair
March 18, 2011
Keeping it real
Chefs balance authenticity, practicality when serving Italian cuisine
March 16, 2011
The Fine Dining Burger
Combining the mass popularity of the hamburger with the allure of gourmet ingredients, the upscale burger is being welcomed into many high-end restaurants.
March 7, 2011
Americans make Neapolitan pizza their way
U.S. pizzerias embrace the traditional style, but shrug off certification
March 7, 2011
Growth Chains: Tom Douglas Restaurants
Chef-restaurateur Tom Douglas didn’t plan to double his restaurant holdings or open five new downtown Seattle operations in the span of two months.

March 4, 2011
The next Chipotle?
Emerging fast-casual players aim for success by emulating the burrito brand
February 21, 2011
Chicago operators find that together it’s easy and profitable being green
The Green Chicago Restaurant Co-op, or GCRC, has grown to nearly 400 members, including 260 restaurant members and 150 affiliate members such as suppliers, nonprofits and business owners.

February 10, 2011
Operator protests 1099 rule on Capitol Hill
Testified that the requirements would overwhelm small businesses
February 7, 2011
Having Words with Roger Berkowitz
Roger Berkowitz has never been known to shy away from controversy. In the past, the president and chief executive of 32-unit Legal Sea Foods, based in Boston, has, for example, irked transit workers by making fun of them in ads for his restaurants on the subways where they worked.

February 7, 2011
Operators turn to data-packed QR codes to engage, entertain customers
If marketing and advertising typically are intended to build relationships between businesses and consumers, then quick response code technology can heighten the engagement of both parties, according to some restaurateurs.

February 7, 2011
Restaurateur-reviewer relationships have tradition of tension
When the co-owner of Red Medicine ejected S. Irene Virbila from his Beverly Hills, Calif., restaurant and then followed up by posting a photo of the veteran Los Angeles Times critic on the Internet, the incident sparked some heated chatter about the restaurant-reviewer relationship.
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