Content about sous chef

November 3, 2011
The latest chefs on the move
Including Aksel Theilkuhl, Andrew Powers, Jorge Boneta and Kevin Abshire
September 20, 2011
The latest chefs on the move
A look at the latest chefs on the move across the country
July 14, 2011
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
June 21, 2011
The latest chefs on the move
Senior food writer Bret Thorn tracks the latest chefs on the move
May 19, 2011
The latest chefs on the move
Sea Kyeong, Ashley Weaver, Seth Nelson, Justin Kurtz, Gregory Frey, René Bajeux, Owen Williams, Jacques Noel, Jason Stoneburner, and Karsten Hart
March 2, 2011
Chef Q&A: Chris Bradley of Untitled
Executive chef discusses new Danny Meyer restaurant in New York
February 15, 2011
Danny Meyer to debut cafe in the Whitney
The restaurant will be called Untitled
January 25, 2011
The latest chefs on the move
A look at recent job changes from chefs across the nation:
January 11, 2011
The latest chefs on the move
Marty Cattaneo, Nate Garyantes and Aaron Deal
November 1, 2010
The latest chefs on the move
A look at recent job changes from chefs across the country
September 23, 2010
The latest chefs on the move
A look at recent job changes from chefs across the country
July 23, 2010
The latest chefs on the move
A look at recent job changes among chefs across the country.
May 6, 2010
Chefs share recipes learned from their mothers
Ask chefs how they got interested in food, and the most common response has...
April 21, 2010
Four Seasons names co-executive chefs
NEW YORK The Four Seasons has named two co-executive chefs to run the landmark restaurant,...
March 17, 2010
'Bustaurant' rolls into Los Angeles
LOS ANGELES The mobile food vendor scene in Los Angeles got a new set of...
February 21, 2010
Jeremy Fox leaves Ubuntu
NAPA Calif. Aaron London has been promoted from executive sous chef to chef de cuisine...
February 8, 2010
SLIDE SHOW: Bocuse d'Or event draws big names
HYDE PARK N.Y. A veritable who's who of leading chefs from across the country flew...
February 6, 2010
James Kent to lead U.S. Bocuse d'Or team
HYDE PARK N.Y. James Kent, sous chef of Eleven Madison Park in New York...
February 6, 2010
James Kent to lead U.S. Bocuse d'Or team
HYDE PARK N.Y. James Kent, sous chef of Eleven Madison Park in New York...
November 5, 2009
New York restaurateur Michael Ronis dies
NEW YORK Michael Ronis, founding chef for the Alicart Restaurant Group, operator of such popular...
June 7, 2009
Little Rock dining scene on roll as Clinton Library area spurs growth
In the nearly five years since the $165 million William J. Clinton Presidential Center opened...
June 7, 2009
Spirit Award winners share best practices in human resources
As restaurants face the most challenging operating environment in years, recruiting, training and developing a...
April 12, 2009
Under the Toque: TV’s Leibfried takes starring role at seafood concept
Fans of the Fox Network television series “Hell’s Kitchen” will recognize Los Angeles chef Scott...
March 15, 2009
Melting chefs’ hearts
Lardo, with its corpulent-sounding name, may not be a master of first impressions, but the...
July 13, 2008
Having Words With Clay Conley Executive Chef Azul At The Mandarin Oriental, Miami
Clay Conley began working in the restaurant business, washing dishes at a local restaurant near...
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