Content about specialist

August 10, 2011
Hot Concepts! 2011: Mixt Greens
Salad concept pairs upscale 
food with environmental focus
June 27, 2011
Ins and outs of menu labeling for restaurants
Restaurateurs need to be on top of menu labeling laws
November 19, 2010
Rolling Stone restaurant gets ready to open
Officials detail menu, decor of magazine-inspired venue
August 25, 2010
FDA seeks comments on menu labeling
Government takes first stab at outlining new rules for federal law
August 5, 2010
Meet the Master Sommeliers
Learn more about the masters picking each month's wines.
April 4, 2010
Long Island Dining Alliance brings group benefits to local indies
Gina Jaworoski and her husband Lennie own a small restaurant and catering operation in Bay...
January 18, 2010
Ground beef recalled over E. coli concerns
MONTEBELLO Calif. Huntington Meat Packing Inc. is recalling 432 tons of ground beef shipped to...
November 8, 2009
Parasole: Political correctness not mandatory for indies’ marketing plan
In the dog-eat-dog restaurant world, there seems to be little that serial “restrepreneur” Phil Roberts...
May 3, 2009
Qdoba’s Smart Meals
At Qdoba Mexican Grill, it’s healthy to go naked—but that’s not an invitation for customers...
July 27, 2008
C-stores pursue sales gains with fresh, value-driven food offerings
Convenience stores are aggressively pursuing fast-food dollars with more freshly prepared foods and pastries, refrigerated...
May 18, 2008
High-performance partners
Raising the curtain on a new act, entertainment and sports foodservice specialist Centerplate Inc. recently...
May 11, 2008
Execs: Vendors should bolster client profits, enhance guest relations
Technology companies are tackling integration of everything from Internet ordering and food safety management to...
December 17, 2007
Tis the season for seasonal brews
Some restaurant operators — hoping to give beer lovers a stocking full of cheer and...
August 26, 2007
NRA virus confab frames contagious workers as leading food safety threat
The restaurant industry may have to rethink its sick-leave policies because the usual, current procedures...
July 22, 2007
Raising the bar on drink promotions
Although beverage sales make up a large chunk of the profit in many foodservice operations,...
June 17, 2007
Licata celebrates 30 years at the helm of IFMA
When a headhunter approached Michael J Licata 30 years ago about leading a trade association...
April 25, 2007
Fine-dining's Simon mans the kitchen of a new cathedral of karaoke
NEW YORK Vegas culinary sensation Kerry Simon has migrated back east with his latest venture,...
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