The Quiznos Franchisee Association was officially founded this week

Chain's sandwich jumps to national offer

Stacked Stuffed & Topped dishes riff on customer favorites

Rising commodity costs lead to price hikes in Northeast and Southeast

Starbucks credits checks to ferreting out peeping toms

Customization, authenticity, premium foods and healthful fare emerged as the biggest culinary trends at the 2011 NRA Show.

Church’s Chicken is now taking on the chicken sandwich king.

Subway will add avocado as a premium seasonal topping

Sandwich giant Subway is testing a more upscale format called Subway Café

While many in the foodservice community have long supported the implementation of federal menu-labeling standards, the proposed regulations issued earlier this month by the U.S. Food and Drug Administration already are drawing criticism from industry members.


Marketing directors at foodservice operations are developing breakthrough campaigns by asking their most loyal guests and employees to create marketing materials, from broadcast commercials to static art, that reflect how core users see their favorite brands.


Culinary stars and educators celebrate Leadership Awards Gala in New York