Content about tackle

September 6, 2011
Meet the 2011 MUFSO keynote speakers
Bill Taylor, David Pogue and Guy Kawasaki will speak at this year's MUFSO conference
January 5, 2011
Outlook 2011: Pricing takes center stage
NRN survey respondents to balance price hikes with value positioning
December 1, 2010
Q&A: Nick O’Neill on Facebook Deals, Places
Founder of Facebook resource site offers tips on using location-based tools
October 25, 2010
Popeyes serves up crawfish LTOs
Four new crawfish items will be available through Nov. 28
October 25, 2010
Winning CEOs tackle industry’s issues


Participants in the Award Winning CEO Panel at the 2010 MUFSO conference came out in favor of the national menu-labeling law, but exhorted attendees to continue to advocate for an interpretation of health care reform that would benefit the foodservice industry.


Sally Smith, chief executive of Buffalo Wild Wings and the MUFSO Operator of the Year, said that there were still areas of the legislation that required further clarification, and she said it was important to let politicians know how it would affect restaurant businesses.


March 28, 2010
How to tackle menu labeling
Healthy Dining's Anita Jones-Mueller offers tips for restaurant operators about how to get ready for national menu-labeling rules.
December 25, 2009
The year’s biggest headlines
Take a look back at NRN.com’s most popular stories for 2009. The 20 most-read headlines...
November 23, 2009
N.J. latest state to tackle menu labeling
TRENTON N.J. Officials of the New Jersey Restaurant Association say they strongly oppose the...
October 4, 2009
Boulud splurges on kitchenware for casual NYC burger spot
In a dollar-scarce economy, an operator might be tempted to cut corners on kitchen equipment....
August 30, 2009
As legislative issues heat up in D.C., restaurateurs should stay engaged
It’s crunch time in Washington for the restaurant industry. After Labor Day, Congress returns from...
August 2, 2009
Companies strive to help minority talent reach goals, retain identity
After more than 34 years in the United States, Filipino-born Veny Gapud still has a...
May 3, 2009
Qdoba’s Smart Meals
At Qdoba Mexican Grill, it’s healthy to go naked—but that’s not an invitation for customers...
January 11, 2009
High-tech tools gain steam
Striving to cut mounting energy and labor costs, boost productivity and take part in the...
December 22, 2008
Rocky Mountain high: Utah and its neighbors see big population gains
WASHINGTON Restaurateurs looking for booming states to tackle should look toward Utah, according to U.S....
November 9, 2008
To keep moving forward, industry must maintain the political action it mustered before the election
By the time you read this, the 2008 elections will be history. A new president...
September 21, 2008
Omido imports traditional touches from Japan for sushi spot
Times Square may be a lot of things—noisy, crowded, dirty, vibrant and exciting—but it’s never...
August 17, 2008
WingHouse founder ready to tackle challenges of franchising
Crawford Ker, the president and founder of Largo, Fla.-based Ker’s WingHouse Bar & Grill, says...
January 20, 2008
CDS’s Oberstadt: Going green not one-size-fits-all fix
If you are a foodservice operator wondering how to tackle the challenges associated with going...
October 7, 2007
Need for speed (cooking) not limited to QSR operators
When we put the words “fast” and “food’ together, what immediately comes to mind are...
April 29, 2007
RLC speakers tackle issues of immigration, innovation
Operators at the Restaurant Leadership Conference here this month addressed issues ranging from effective methods...
March 28, 2007
Cultural awareness key to successful Hispanic-targeted advertising
A new television ad by El Pollo Loco, a 360-unit quick-casual chain based in Irvine,...
March 18, 2007
Hot Concepts! panelists discuss ways to tackle challenges
Special ReportLeaders weigh menu pressures from regulators, dinersORLANDO, FLA. ...
March 18, 2007
Leaders weigh menu pressures from regulators, diners
Special ReportHot Concepts! panelists discuss ways to tackle challengesORLANDO, FLA. ...
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