Content about transportation

August 26, 2011
Analysts project on hurricane's impact on restaurant companies
March 21, 2011
The United Nations’ Food and Agriculture Organization reported that world food prices rose 2.2 percent in February to a new record high and could rise further still if drought continues to decimate China’s wheat harvest. The reasons for high prices: drought in Russia and Argentina, floods in Canada and Pakistan, export bans, and panic buying and hoarding. These supply disruptions have led agricultural economists to ask, “If the world can’t properly feed 7 billion people today, how will it feed 9 billion in 2050?” In fact, the FAO estimates food output will have to rise 70 percent by 2050 to keep pace with population growth. 

December 6, 2010

Like life itself, the foodservice industry is experienced forward, but only understood backward. And since this business moves fast, rarely noting the innovations that propelled it, I’d like to share a short list of the people, places and things that brought us all to the second decade of the 21st century: 


October 4, 2010
The recent wave of deals shows marked differences from the deluge of the mid-2000s
January 24, 2010
When it comes to transportation methods to Cold Spring Tavern, the 145-year-old restaurant and bar...
December 13, 2009
Sustainable and locally grown and sourced ingredients will be the top menu trends in 2010,...
November 30, 2009
WASHINGTON Sustainability and locally grown and sourced ingredients topped the list of the hottest menu...
July 19, 2009
North American consumers are embracing more self-service devices for ordering food, shopping checkout, ticketing and...
July 12, 2009
Ludovic Lefebvre’s wife Krissy likes to refer to her husband as “the chef with no...
July 8, 2009
WASHINGTON A new federal regulation aimed at preventing sickness from salmonella in eggs should not...
July 1, 2009
FRANKLIN Tenn. North American consumers are increasingly comfortable with using self-service technology to order food,...
January 25, 2009
Time is money, so the adage goes. That’s especially true when a slow-moving line at...
October 19, 2008
The day the Nation’s Restaurant News staff put the Oct. 13 issue to bed, the...
October 15, 2008
DALLAS Chili’s Grill & Bar has launched a promotion aimed at getting college football fans...
October 5, 2008
After running a couple of online job ads, independent chef-restaurateur Bob Finigan and his wife,...
August 20, 2008
WASHINGTON The number of foodservice workers who were killed on the job during 2007 declined...
June 1, 2008
Packing for an outing has new meaning in Georgia these days, and the restaurant industry...
May 14, 2008
ATLANTA Despite the objections of Georgia’s restaurant industry, Gov. Sonny Perdue signed a bill into...
April 6, 2008
Lawmakers in several states are looking to put the brakes on drunken-driving offenders with the...
February 17, 2008
Chefs, with their ability to affect consumer tastes through new culinary trends, are in a...
January 27, 2008
America loves the car. More than just a mode of transportation, the automobile can accommodate...
January 20, 2008
It doesn’t pay to be cheap. That’s a small lesson from the kitchen at Metro...
December 27, 2007
PITTSBURGH The prospect of charging 10 percent more for alcoholic drinks as of Jan. 1...
December 16, 2007
While jogging in Central Park yesterday and listening to National Public Radio, I heard a...
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