National Tables: FearlessJan 17, 2014
Would your customers take to a peanut agrodolce? Would they order a butter tasting or hickory ice cream? Nation’s Restaurant News’ inaugural class of National Tables — popular restaurants from outside of our 10 regularly featured cities — shows that culinary adventurers are everywhere. Yes, Pittsburgh diners do like octopus ceviche with plantains, and in Indianapolis they like braised short rib on pizza.
Take a look at these 10 restaurants that have attracted national attention.
More on trending restaurants around the country >>