Trendy Americans are drinking while dining out this spring. More than half of the 50 restaurants in this season’s class of Trending Tables cite their beverage programs as an important attraction for their guests. Whether it's wine in kegs, a well-curated beer list or cocktails made with soju, sherry, local ingredients or simply with the unusually deft hands of well-trained bartenders, drinks are a draw at restaurants. RELATED • Trending Tables at NRN.com • ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com