Trendy Americans are drinking while dining out this spring. More than half of the 50 restaurants in this season’s class of Trending Tables cite their beverage programs as an important attraction for their guests. Whether it's wine in kegs, a well-curated beer list or cocktails made with soju, sherry, local ingredients or simply with the unusually deft hands of well-trained bartenders, drinks are a draw at restaurants. RELATED • Trending Tables at NRN.com • ...
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