What is in this article?:
This story is part of NRN’s Second 100 special report, a proprietary census ranking the foodservice industry’s largest restaurant chains and companies by sales and unit data, among other metrics.
Chuy’s, which went public in 2012 and operates high-volume Tex-Mex restaurants, plans to build its store count by about 23 percent in 2013 after growing by 25.8 percent and 34.8 percent in the Latest and Preceding years, respectively.
Latest-Year U.S. systemwide sales: $172.6 million
Latest-Year sales growth: 32.2%
sales rank: 175
U.S. unit count: 39 (up 25.8%)
ESPU: $4.9 million (up 2%)