Reasons to buy Red Lobster, TGI Friday’s, Ruby Tuesday Commented on: 25 weeks ago (January 27, 2014)

Today the undercurrents of the rapidly evolving consumer, technology, and personalized discovery pose a greater threat for legacy chain restaurants than ever before.

The evolving...

Report: Restaurant sales fall in August, consumers still optimistic Commented on: 45 weeks ago (September 6, 2013)

Consumers are not eating less. Restaurant customer migration continues. New and non-traditional points of distributions are empowering choice and consumers are sampling.

Report: July restaurant sales fall, consumer optimism rises Commented on: 49 weeks ago (August 8, 2013)

In part Restaurants continue to suffer from The 65 Inch HDTV Syndrome. Consumers are not eating less they are migrating to new non-traditional avenues of fresh food distribution. Ready-2-eat and...

Restaurants create portable frozen desserts Commented on: 1 year ago (June 5, 2013)

Hand held food works well in the Omni channel grocerant niche and is a key driver to continued success.

What restaurants, c-stores can learn from each other Commented on: 1 year ago (May 20, 2013)

The grocerant niche filled with ready-2-eat and heat-N-eat food is booming. Watch for more non-traditional fresh food retailers the likes of Urban Outfitters, Tommy Bahama and Pinkies Liquor...

When casual goes fast Commented on: 1 year ago (April 23, 2013)

Lacking clear differentiation in menu, décor or price points it is difficult for a restaurant to compete. Measuring brands against contrived legacy attributes that were industry misnomer’s not...

The new QSR value menu Commented on: 1 year ago (April 22, 2013)

Bundled meal components have been driving the dynamic growth of grocerant ready-2-eat and heat-N-eat food. Restaurants that bundle meal components are responding directly to a consumer need set...

Grocers give restaurants competition Commented on: 1 year ago (April 20, 2013)

The undercurrents of restaurant consumer discontinuity are the platform for successful Migration Marketing campaigns by grocery stores the ilk of Whole Foods, Wegmans, HEB, and Trader Joes. The...

Restaurants compete for share of Thanksgiving table Commented on: 1 year ago (November 19, 2012)

The Grocerant niche is booming with new avenues of food distribution evolving. If success leaves clues onmichannel food retail is one of them.

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