Lard, seriously, given recent research showing it's less harmful than alternatives?
Pity that their antibiotic free chicken is notably fattier and stringier than their old chicken.
I get the desire to be "cleaner" but when it comes at the cost of taste and quality, I...
Sure, just "increase sales." That's hilarious.
There's only one way QSRs will survive, and that's ever increasing automation, in the kitchen and in moving ordering to apps.
I do wonder how many Cuties are actually being served (and I further suspect only a small percentage of those are consumed.)
Increasing the rationale to automate more even further.
Californians will soon wax rhapsodic about the days when there was such a thing as an entry level job.