Bret Thorn's picture

Bret Thorn

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Career Summary:

Bret Thorn is responsible for reporting on culinary trends in foodservice for Nation's Restaurant News. He joined NRN in 1999, after spending about five years as a journalist in Thailand, where he wrote business and food stories. His columns in NRN won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column. A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, Mr. Thorn also studied at Le Cordon Bleu Ecole de Cuisine in Paris.

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Blogs & Commentary
Jun 1, 2015
blog

Darden board members spent time waiting tables 1

Blog: Darden's new board members all spent some time working in the company's restaurants after getting elected....More
May 28, 2015
blog

McDonald's and the problem with same-store sales

Blog: McDonald's decision to end monthly same-store sales reporting could be seen as a bad sign. That doesn't make it a wrong move....More

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