Employers of Choice Discuss Technologies of Choice

    Date & Time

  • This webinar is now available On-Demand.
  • Please complete the registration.

    Event Type

  • On-Demand Webinar


  • Complimentary



Alan Liddle, Content Director, Nation's Restaurant News


  • Jason Lessman, Sr Director Human Resources, Boston Market Corporation
  • Douglas Davis, Information Systems Coordinator, Monical Pizza Corporation
  • Kristen Zagozden, Vice President Human Resources, Cooper's Hawk Winery & Restaurants
  • Liz Moughan, Director Retail & Hospitality Practice Group, Kronos Inc


With the tightening labor market, how do you recruit and retain the best employees on your way to earning a coveted "Employer of Choice" designation? Using technology to help enhance your human-resource-management (HRM) practices and workforce appeal is an important part of the answer.

Join us to hear from a panel of foodservice executives to get their take on the technologies that have aided them in achieving and maintaining that distinction. They will also discuss additional benefits of HRM solutions including increased guest satisfaction and reduced regulatory comliance risk.

During this webinar you will learn:

  • How technology can help your managers hire employees that will stay longer and provide optimal guest experience
  • The importance of using tools that employees value including self-service and mobility
  • What solutions are available to both corporate & franchisees
  • How workforce management solutions can supplement your investments in POS
  • The way automation can help improve workforce compliance including minor rules, unions, ACA and more

Sponsored by Kronos

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Penton Restaurant Group

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