Specialtea Drinks: Brew Up New Ideas to Increase Your Beverage Sales

    Date & Time

  • This webinar is now available On-Demand.
  • Please complete the registration.

    Event Type

  • On-Demand Webinar


  • Complimentary


Moderator: Alan Liddle, Managing Editor, Nation's Restaurant News


  • Jen Rosman, Category Manager Tea, Unilever Food Solutions North America
  • Michael Kiriazis, Vice President Marketing, Shari's Management Corp
  • Chef Rudy Smith, Corporate Chef, Unilever Food Solutions North America
  • David Groll, Corporate Executive Chef/Director Culinary Development, McAlister's Corporation


Are you are looking for low risk, high reward ways to boost your sales and profits and improve the guest experience? Then join the tea party, and expand your beverage menu with specialtea drinks. Research shows that 74% of restaurant menus offer iced tea, making it a strong and familiar beverage platform on which to develop new products and marketing initiatives. Join us for “Specialtea Drinks: Brew Up New Ideas to Increase Your Beverage Sales” . This interactive webinar panel of tea experts and restaurant operators – presented by Nation’s Restaurant News and Restaurant Hospitality and sponsored by Lipton® – will address:

  • The latest trends in iced tea
  • New ideas for specialtea drinks
  • Impactful ways to convert water orders into specialtea drink selections
  • The financial rewards from branding beverage menus
  • Operational efficiencies from specialtea beverage menu innovation

Register today for this complimentary webinar!

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