(Continued from page 1) At IHOP, the company is making progress on a plan that includes differentiating the menu, offering better value, strengthening advertising and media and improving operational excellence, Stewart said. A new menu in June will feature the recently introduced brioche French toast and Griddle Melt breakfast sandwiches, which have been promoted on television, and Stewart was optimistic that the reworked menu will be easier for guests to navigate and improve speed of ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.