(Continued from page 1) A certification for everything Consumers have shown growing interest in where their food comes from. Whether they’re concerned about its wholesomeness, its sustainability, its healthfulness or its authenticity — or they just like an interesting story — they want to be assured of that they’re eating something good. For years, the Associazione Vera Pizza Napoletana has been trying, with some success, to use its authentic Neapolitan pizza ...

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