Striking the right balance
(Continued from page 1) The USDA’s colorful MyPlate graphic serves as a visual cue to help identify the best foods to build a healthful meal, as well as the appropriate recommended quantities. The icon shows one-half of the plate with fruits and vegetables and the other half split between grains and protein, with a circle outside the plate representing a serving of dairy. Here are some examples of how restaurant meals synergize with MyPlate: Contact Anita Jones-Mueller, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!