More consumers picking boneless
(Continued from page 1) A new report showed that preference for boneless chicken is growing. In its “Poultry Consumer Trend Report” released Monday, Chicago-based market research firm Technomic Inc. found that 58 percent of consumers strongly agree that they prefer boneless chicken, up from 57 percent in a similar survey in 2011. Among chicken wing eaters, 46 percent strongly agreed that they prefer boneless wings, though that effect was highest among 18-to-24-year-old ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com