Hot tea also on the rise
(Continued from page 1) Datassential also identified the top growing flavors of hot tea, with green, herbal and chai appearing most on menus. Other popular flavors included Earl Grey, chamomile and jasmine. Last year, California Pizza Kitchen introduced Zen Tea, a Chinese pan-fired green tea with mint and lemon grass. And Teavana, the Atlanta-based chain that was recently acquired by Starbucks, introduced a Sweet Fruit Garden Herbal Tea, a blend of sour cherries, apples, candied, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!