(Continued from page 2) Similarly, Americans’ longstanding affection for Chinese and Japanese cuisines has spread, most recently to Korea, whose influence has been seen in the famous Kogi Korean taco truck in Los Angeles and its countless knockoffs, as well as dishes such as apple kimchi with the soft Middle Eastern cheese labneh — a fusion of two trendy cuisines — not to mention the lettuce-wrapped meat, or ssam, at Momofuku Ssam Bar in New York City. This spring, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?