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Olive Garden debuted a new menu that included a lower-calorie menu, with five entrées with fewer than 575 calories each. They included a seafood brodetto, herb-grilled salmon, lasagna primavera with grilled , linguine alla marinara and Venetian apricot chicken.
Also taking a lighter approach, Taco Bueno and Boston Market both introduced customizable bowls of food — Bueno Bowls and Market Bowls, respectively — as did Taco Bell as part of their Cantina Bell line. They joined Chipotle, Freshii, KFC, and Pollo Tropical in this growing food category.
California Pizza Kitchen introduced lighter items as well, such as a quinoa-arugula salad, a fire-roasted chile relleno, shrimp scampi zucchini fettuccine, grilled chicken chimichurri and cedar plank salmon.