While quick-service chains compete for customers at breakfast, some casual-dining concepts are focusing on the more leisurely weekend daypart of brunch. Sister chains Brio Tuscan Grille and Bravo! Cucina Italiana have revamped their weekend brunch menus with premium ingredients, wider variety and more robust flavors, Bravo Brio Restaurant Group Inc. president and chief executive Saed Mohseni said in a press release. “Because brunch is a time to gather with friends and family, we are ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.