The National Pork Board’s recent Pork Summit highlighted the versatility, affordability and flavor of the meat. The event is held annually at the Culinary Institute of America at Greystone in St. Helena, Calif. Attendees include winners of foodservice cooking competitions held by Pork Board chapters across the country, as well as foodservice trade press and other guests.   Among those guests were chefs with expertise in different types of pork preparations. They demonstrated ...

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