One might think that the inspiration for the latest wave of local, seasonal cuisine in the U.S. would be found nearby, but some chefs are actually finding it in Copenhagen, Denmark. “We have kind of a nose-to-tail philosophy with our vegetables,” said Jordan Kahn, chef of Red Medicine in Beverly Hills, Calif. Kahn is one of many chefs who have been influenced by the rustic-yet-refined aesthetic, the modern sensibility, and conservationist approach that define New Nordic ...

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