Sponsored Content Consumer Trends VIDEO: What's hot in menu customization? At the 2015 NRA Show, Jason Gronlund, Vice President of Culinary at Smokey Bones Bar & Fire Grill, discusses how to enhance menu customization and offerings to guests. Video sponsored by TABASCO® Foodservice. Jul 14, 2015 Register to view the full article Register to view this article Become a member for free Member Log In TAGS: Sponsored Content 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Related Sponsored Load More