The dish: Buckwheat pasta, rabbit meatballs, nettles and Grana Padano cheese, $15 as an appetizer, $29 as an entrée The wine: 2011 Cirelli Montepulciano, Cerasuolo d’Abruzzo, Italy, $15 per glass, $62 per bottle Grape varietal: Montepulciano The pairing: This dish can certainly work well with a heavier white wine, but since we serve it both as an appetizer on the à la carte menu and as a middle course in the tasting menu, I opt for a rosé, as it also marks ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com