The dish: Wood Grilled Asparagus — warm, lightly charred local asparagus with chilled velvety lemon mousseline, citrus and shaved Norwood Gruyère; $11 The wine: 2010 Nigl Kremser Freiheit Grüner Veltliner; Kremstal, Austria; $12 per glass, $45 per bottle Grape varietal: Grüner Veltliner The pairing: A high-acid wine such as Grüner Veltliner is a great match for asparagus, one of the more difficult flavors to pair. The acid plays nicely with the ...
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