Mia Van de Water
The dish: Lava Lake Lamb Loin, served with grilled eggplant and figs, $36 The wine: 1998 Rocche dei Manzoni Barolo Vigna d’la Roul; Piedmont, Italy; $26 per glass, $104 per bottle Grape varietal: Nebbiolo The pairing: Mature Barolo is always my favorite with lamb. Winemaker Valentino Migliorini’s elegant, modern expression of Barolo has a concentration of fruit and dried floral aromas that enhance the sweetness of the figs, while the wine’s classically firm ...
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