Menu item: Burrata Cheese, Choupique Caviar — served with scallion oil, cracked black pepper and warm sourdough crostini Menu item price: $18 Wine: 2006 Murgo Etna Brut Metodo Classico; Mount Etna, Italy Grape varietal: Nerello Mascalese Wine price: $20 per glass, $80 per bottle The pairing: The minerality in the wine marries with the caviar, and the citrus in the wine wraps around the caviar and cuts through the Burrata to create harmony in your mouth. The addition of the ...
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Contact: Desiree Torres Desiree.Torres@penton.com