Rising minimum wages. More overtime pay. Affordable Care Act. Intensifying competition for labor. All of these issues threaten to increase costs and reduce profits for restaurant chains. Restaurant operators are increasingly mentioning labor issues when discussing their top challenges. Nation's Restaurant News' Senior Finance Editor Jonathan Maze on March 31 led a discussion on these topics and how restaurant companies can navigate these challenges in the future. Representatives ...
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Contact: Desiree Torres Desiree.Torres@penton.com