The presence of Chantilly cream on a dessert or topping an indulgent beverage sounds fancy, but it’s just sweetened whipped cream with vanilla. In fact, restaurants could just call it whipped cream, but using the French name for it apparently adds...

Most consumers plan to dine out or order takeout from a restaurant in celebration of Mother’s Day, which is the highest-grossing Sunday of the year.

Bee pollen is a mixture of honey, wax, flower pollen, and bee secretions that the insects pack into balls and use for food. It is also sometimes called “bee bread.” Apart from protein, fat, and carbohydrates, it has numerous vitamins, minerals...

This Italian liquor is spreading on U.S. menus as some operators have taken to making it stateside, or even in their own restaurants. It’s typically made by infusing vodka or a similar strong neutral spirit with lemon zest and then sweetening it...