Dish of the Week: Honeydew-cucumber gazpacho with Maine lobster

Chef Jose Luis Martinez peels and seeds honeydew melon and cucumbers. He adds jalapeños, lime juice, red onion, salt and pepper and purées those ingredients. He pours the mixture around a salad of lobster, diced honeydew and cucumbers, plum tomatoes and chopped cilantro tossed with lemon juice, olive oil, salt and pepper.