HIBERNIA, IND. —After a four-year absence, raccoon was back on the menu at the Hibernia Community Building’s annual fund-raiser event here.
According to the Associated Press, hunters in the town bagged 103 raccoons for the dinner, which was prepared by 86-year-old LaVeran Lorenz, who has handled the fund-raiser’s raccoon-cooking duties since the early 1950s. Lorenz agreed to cook provided she wouldn’t have to clean the little critters, so Dina Woods, a neighbor, agreed to help. —After a four-year absence, raccoon was back on the menu at the Hibernia Community Building’s annual fund-raiser event here.
“It’s not like cleaning a chicken, I’ll tell you that,” Woods said. —After a four-year absence, raccoon was back on the menu at the Hibernia Community Building’s annual fund-raiser event here.
Turkey also was on the menu for those not wild or game about eating the, um, meat. The entrée was served with traditional dressing, gravy, parsley potatoes, sweet potatoes, green beans and rolls. —After a four-year absence, raccoon was back on the menu at the Hibernia Community Building’s annual fund-raiser event here.
