CHICAGO —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards.
The awards ceremony was held at the Sheraton Chicago Hotel & Towers. The keynote speaker was U.S. Air Force Lt. Gen. Richard Y. Newton III, deputy chief of staff for manpower and personnel, but the focus of the event was the winners, including: —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards.
2009 Hennessy Awards —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards.
Hennessy multiple-unit base: Eglin Air Force Base, Florida, Air Force Materiel Command —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards. Hennessy single-unit base: Kirtland Air Force Base, New Mexico, Air Force Materiel Command —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards. Air National Guard: 104th Fighter Wing, Services Flight, Westfield, Mass. —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards. Air Force Reserve unit: 919th Services Flight, Duke Field, Florida —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards. U.S. Air Forces in Europe foodservice small-site award: 701 Munitions Support Squadron, Kleine Brogel, Belgium —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards.
2009 Hennessy Travelers Association Award of Excellence —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards.
Multiple-facility team winner: Staff Sgt. Wendell Bowles, Eglin Air Force Base, Florida —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards. Single-facility team winner: Airman 1st Class Ciara Horn, Tyndall Air Force Base, Florida —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards.
2009 Hill Award —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards.
Best military/contractor garrison mess hall: No. 1089 Anderson Hall, Marine Corps Base Kaneohe Bay, Hawaii —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards. Best full foodservice contracted garrison mess hall: Mess Hall No. 455, Marine Corps Combat Service Support School, Camp Johnson, N.C. —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards. Best active field mess: Marine Wing Support Squadron 272, Marine Wing Support Group 27, 2nd Marine Aircraft Wing, Marine Corps Air Station, New River, N.C. —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards. Best reserve field mess: Headquarters and Service Co., 6th Engineer Support Battalion, 4th Marine Logistics Group, Portland, Ore. —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards. Foodservice Marine of the year, active: Sgt. John A. Birt III, Marine Corps Air Station New River, S.C. —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards. Foodservice Marine of the year, reserve: Sgt. Ronny F. Kersey, Headquarters & Service Co., 6th Engineer Support Battalion, 4th Marine Logistics Group, Portland, Ore. —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards. Foodservice Marine of the year, active, honorable mention: Pvc. Devon Bignall, Marine Corps Base Kaneohe Bay, Hawaii —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards. Foodservice Marine of the year, reserve, honorable mention: Sgt. Marcus D. Smith, Headquarters & Service Battalion, 4th Marine Logistics Group, Marietta, Ga. —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards.
The Hennessy Trophy Awards Program was created by the Hoover Commission, set up by President Dwight D. Eisenhower. —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards.
Both the Air Force and Marine Corps appoint traveling teams that combine military and private-sector experts to evaluate domestic and international installations and recommend award winners. —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards.
