Anthos 36 West 52nd St. (212) 582-6900.
Seats: 95 in dining room, 10 in lounge, 10 in bar.Cuisine: new Greek.Specialties: raw yellowtail with fennel pollen and ouzo-macerated cherries; grilled octopus with orange purée, tsakistes olives, chicory and garlic; lamb chops and mousaka with Jerusalem artichoke purée, braised red-leaf romaine and garlic confit.Main courses: $28-$44Chef: Michael Psilakis.Owners: Psilakis and Donatella Arpaia.
L’Atelier de Joël Robuchon Four Seasons Hotel, 57 E. 57th St. (212) 350-6658.
Seats: 20 at counter, 30 in dining room.Cuisine: casual French.Specialties: crispy langoustine en papillote with pesto; steak tartare with hand-cut French fries; caramelized eel layered with smoked foie gras.Tasting menus: $48 for three courses, $190 for nine courses.Executive chef: Yosuke Suga.Owner: Ty Warner.
Gordon Ramsay London NYC Hotel, 151 W. 54th St. (212) 468-8888.
Seats: 60.Cuisine: contemporary French.Specialties: lobster ravioli poached in its own bouillon with fennel cream, shellfish vinaigrette and ginger velouté; mosaic of fruits de mer with saffron potatoes, tomato consommé and osetra caviar; cannon of lamb with confit shoulder, candied onions, Imam bayildi and marjoram jus.Prix-fixe dinner: $80-$110.Chef de cuisine: Josh Emett.Owner: Gordon Ramsay.
The Little Owl 90 Bedford St. (212) 741-4695.
Seats: 33.Cuisine: American-Mediterranean.Specialties: crispy chicken with bacon torta, organic chard and sherry; beef, pork, veal and pecorino meatball sliders; pork chop with Parmesan butter beans and wild dandelion.Main courses: $18-$28.Chef-owner: Joey Campanaro.
Morandi 211 Waverly Pl. (212) 627-7575.
Seats: 100.Cuisine: regional Italian.Specialties: fried artichokes with lemon; hand-rolled spaghetti with lemon and Parmesan; meatballs with pine nuts and raisins.Main courses: $15-$72.Chef: Jody Williams.Owner: Keith McNally.
