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Jamba Juice is hoping to awaken morning daypart sales with hot coffee and a new “Better Start. Better Day” campaign designed to call out different breakfast suggestions...
The casual-dining Mimi’s Café chain has introduced new fall menu offerings with two- and three-course fixed-price options, an expanded catering program, and a new all-inclusive meals for kids...
By White Castle’s estimates, health care reform will erode at least 55 percent of its net income when it goes into effect in 2014. And at Brinker International, officials have put the cost of health care reform to the company at $60 million...
When the news first hit in mid-August that eggs were being recalled because of possible salmonella contamination, Peggy Bevan of The Egg Shell restaurant near Denver decided not to take any chances. Not sure whether the eggs she had in stock were...
About a month after launching a revamped website, Cousins Subs saw a 10-percent increase in Facebook fans and Twitter followers — and that wasn’t an unintended consequence. ...
Just mention hunting or fishing and Walter Bundy launches into stories of how harvesting nature’s quarry inspires his work as a professional chef. His understanding of the cycle of life and the consumption of its fruits taught him how...
McFarland Management is covering the waterfront with concepts offering several price points that carry the names of noted marine artists and emphasize sustainable seafood and environmental consciousness. ...
In America, restaurant meal choices are so boundless that the citizenry need never cook for itself again. But grocery store owners are well aware of this fact, and their increasingly bold moves to give consumers the options they crave are...