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Carrie Levin has run her restaurant on New York’s Upper West Side for the last 29 years, but throughout the summer, she was terrified that any day could be her last one in business. ...
Fair or not, in cities and towns across America, the mayor can walk into a packed restaurant, past the waiting crowd, to the front of the line. That’s the case at the two locations of breakfast/lunch spot Miss Shirley’s Cafe in...
Mention the latest packaging revolution to wine purists, and they’ll likely wince. But confronted with a sea of unsold juice, growing interest in better environmental practices and a generation of wine drinkers under-whelmed by the folderol...
As summer draws to a close, many restaurants and bars are using their cocktail menus to help guests capture a final taste of the season before fall sets in...
A California bill requiring food-safety training for all retail and restaurant food handlers was sent this week to Gov. Arnold Schwarzenegger for his consideration, but proponents are concerned it may get killed in a battle of political wills over...
Starbucks Corp. said its aggressive push to build diverse points of distribution for its secondary Seattle’s Best Coffee brand has resulted in the coffee now being available in 30,000 locations, including Subway and Burger King restaurants...
In a town known for decadent dining, Las Vegas-based Wynn Resorts Ltd. has introduced an all-vegan culinary program with options at every fine- or casual-dining venue within the company’s two casino-resorts on the Las Vegas Strip...
As youngsters head back to school, on-site foodservice providers say they are more prepared than ever before to address the growing epidemic of childhood obesity through improved education and more healthful foods served at K-12 accounts...