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Quick-service Italian chain Fazoli’s calls its new unit prototype the “enhanced service” model, but the updated format is augmenting more than just the customer experience...
The American Culinary Federation, the country’s largest chef organization, selected Michael Matarazzo, executive chef at Bear Mountain Inn, as U.S.A. Chef of the Year at its national awards held recently in Anaheim, Calif...
Longtime industry veteran Jack Whipple will be stepping down from his post as president of the National Council of Chain Restaurants at the end of the year, the Washington, D.C.-based organization said...
With domestic development slowed greatly among many U.S.-based chains during the past 18 months, international expansion deals have taken on a new importance...
Wendy’s/Arby’s Group Inc. said it would focus both its quick-service chains on value pricing this fall, including 99-cent Frosty treats and a new menu at Arby’s featuring 30 items for less than $3...