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NEW YORK Food & Wine magazine revealed its list of the 10 Best New Chefs late Tuesday. Former winners have included Nate Appleman, Thomas Keller, Daniel Boulud and Tom Colicchio.This year's list: Roy Choi of the Kogi BBQ truck in Los AngelesMatt...
COLUMBUS Ohio Seeking to use its brand cachet to capture some of the growing market of restaurant meals eaten at home, Bob Evans Farms has launched Taste of the Farm, a retail and carryout operation located inside its restaurant in Westerville...
A large downer of a down economy is the tendency for employers and employees to settle. Employers settle for B players because they can’t afford to bring in high performers, and employees settle for jobs they don’t like for fear they won’t be able...
Tim Busald has been named president and chief executive of the Bubba Gump Shrimp Co. Restaurant and Market Inc., replacing outgoing CEO Scott Barnett...
Unemployment trends continue to be one of the most watched economic indicators for restaurant operators today. When will national unemployment rates drop? When will consumers feel more comfortable in their jobs and begin to spend again? And how...
Recent labor activity and employer expectations indicate the restaurant industry may have finally found the bottom of its recessionary slide, according to the People Report Workforce Index for the first quarter of 2010. The Workforce Index is a...
Oakfire Pizza & Pub in Los Angeles is known for its pizza, but owner Greg Morris has been seeing more of his customers ordering sandwiches in recent months, and not just at lunchtime. Accessible, easily customizable and usually less expensive than...
Despite continuing economic weakness, Downing Barber says it’s time to resume growing Barberitos, the fast-casual, fresh-Mex concept he founded 10 years ago.The 22-unit chain, which Barber launched in Athens, Ga., in January 2000, specializes in...
Gina Jaworoski and her husband Lennie own a small restaurant and catering operation in Bay Shore, N.Y. Business, she reports, has been tolerable at their Milk & Sugar Café and Victorian Room catering facility. But, as is the case with many other...
Red velvet cake, a tradition in the southern United States for more than a century, recently has become so insanely popular in bakeries and on dessert menus that it now has international renown. Cupcakes & Co. opened last year in Paris and...