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Helen Wechsler, the director of Boston College Dining Services, remembers the pork chop in brown gravy being passed off as a Jamaican dish. New to BCDS, Wechsler questioned the staff about it. One of the cooks, who was from the Caribbean, admitted...
Ithink it’s quite funny that the advertising industry has been buzzing over the new ad campaign launched by Domino’s Pizza. For those of us who missed it, Domino’s is running a series of ads that are the fast-food equivalent of a mea culpa.The...
Should you doubt the payoff of local-store marketing, consider this rousing endorsement. At an elementary school dinner during a simulated quiz show, a group of enthusiastic fifth graders was asked, “What two companies supply the pizza for school...
AUSTIN Texas The creator of the three-unit Mighty Fine Burgers concept has become the first restaurant company to earn the Texas Award for Performance Excellence, the state's version of the federal Baldrige excellence award.Austin-based K&N...
CANTON Mass. Amid increasing competition in the morning daypart, Dunkin’ Donuts has expanded its 99-cent breakfast value menu to Indiana. Acompany spokesman said Monday that the expansion of the value menu to 22 stores in the...
As the federal health care insurance reform measure emerges from months of rancorous legislative turmoil, industry experts are beginning to understand how and when the sweeping law will impact the foodservice business...
Major providers of our children’s school lunches recently joined with first lady Michelle Obama in launching an unprecedented campaign to eliminate childhood obesity.At a White House ceremony to launch the “Let’s Move” campaign, the companies...