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DEDHAM Mass. Papa Gino's is looking to diversify its menu by bringing back burgers this week after a more than 10-year absence. The burgers, which are made from Angus beef, are available in one-third single or two-third double portions and come in...
SPARTANBURG S.C. Denny’s Corp. will begin converting at least 140 Flying J Travel Centers to Denny’s restaurants this year, a move that one analyst said could bring the restaurant company an additional $38 million in revenue by 2011. The deal was...
Ian Olson, director of sustainability for Darden Restaurants, the parent of Red Lobster, Olive Garden and other casual-dining brands, is spearheading the company's efforts to become more eco-friendly. Recently, Olson discussed some of the...
PEBBLE BEACH Calif. About 125 foodservice operators, suppliers and their guests flocked here March 10-13 to support hospitality and wine industry scholarship funds by participating in the Ted J. Balestreri Leadership Classic. The event benefited...
The River Rupel, $10, at Eastern Standard Kitchen & Drinks in Boston is made with elderflower liqueur, house-made amber vermouth and genever, a predecessor of gin. The cocktail menu, which is under the care of bar manager Jackson Cannon, features...
Rouge Tomate in New York creates its own fresh juices from fruits, vegetables and herbs and house-made soft drinks. The Red Tornado, $8, one of the non-alcoholic “cocktails” featured on the restaurant’s drink menu, is made with the juice of beet...
MIAMI Benihana Inc.’s stock price rose 8.8 percent Tuesday after the New York Post reported that an investor had made an offer to take the Japanese-themed restaurant company private. The Post reported Tuesday morning that Russell Glass, manager of...
Nearly all public restaurant companies reported fourth-quarter same-store sales results this month, and winter storms and lingering economic pressures pushed most into negative territory. Some, mainly because of value messaging, moved in a...
NEW YORK New York City's Board of Health has approved a letter-grade “report card” system that will require all restaurants in the city to publicly display the grades they receive for food-safety inspections...
DALLAS Red Mango on Tuesday expanded its menu to include probiotic smoothies and made-to-order parfaits at participating locations. The parfaits and smoothies are being launched with the tagline “Re-Think Lunch.”“It’s all about giving the customer...