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Darden Restaurants and Quiznos became the latest restaurant companies to embrace eco-friendly measures as sustainability continues to grow in popularity in the foodservice industry. Meanwhile, the Culinary Institute of America said its on-campus...
DUBLIN Ohio Wendy's has expanded its line of premium burgers with the introduction of the Bacon & Blue burger.The sandwich, which is being promoted in TV commercials and on Wendy's website, features crumbled blue cheese, thick apple-wood-smoked...
When asked what tools restaurant companies should be looking at over the next 12 months, a panel of technology executives on Tuesday all pointed the same direction: those that touch consumers...
FORT LAUDERDALE Fla. Benihana Inc. stockholders on Monday gave the Japanese-themed restaurant company’s management the green light to merge with a subsidiary and issue 12.5 million new shares. The proposed merger was opposed by...
FSTEC award winners were toasted Tuesday, as the 15th annual foodservice technology conference continued after two days of networking and educational sessions surrounding the latest products and services driving the restaurant industry...
Nick Anderer might have just made his debut as an executive chef at Maialino, a Roman-style trattoria in the Gramercy Hotel in Manhattan, but his menu there has been a long time in the making.Maialino, which opened in November 2009, is owned by...
Brett McKee has put his Facebook friends to work for him.The co-owner and executive chef of Oak Steakhouse in Charleston, S.C., asked the roughly 5,000 people who follow his online social network to send him family recipes.He received more than...
NAPA Calif. Aaron London has been promoted from executive sous chef to chef de cuisine of celebrated vegetarian restaurant Ubuntu here, following the departure of chef-partner Jeremy Fox.Fox, who was in the 2008 class of Food & Wine magazine’s...