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CULVER CITY Calif. After two years of halted growth, the more than 50-year-old Sizzler chain is setting the stage for a franchise push with a new restaurant design, an upgraded menu and a new management team — the head of which actually wants to...
MINNEAPOLIS Granite City Food & Brewery Ltd., parent to a 26-unit casual-dining and brewery chain, said Monday it will roll out a new brunch offering on Saturdays that is expected to generate about $1 million in additional revenue per year...
The federal government took steps to ensure The Greenbrier would survive a nuclear attack, but inertia almost proved a more lethal threat to the 232-year-old resort and its restaurant, The Main Dining Room...
When it comes to transportation methods to Cold Spring Tavern, the 145-year-old restaurant and bar tucked along a creek deep within the hills above Santa Barbara, Calif., two wheels have largely replaced four legs...
The Big Texan Steak Ranch, located along the legendary Route 66 in Amarillo, has become an icon in Texas because it is Texas to generations of cross-country travelers...
Pizza is the most popular delivery meal in the United States, but one of the first restaurants in the country to serve it actually did so to avoid having to take food to people’s homes...
IRVINE Calif. The 42-unit Ruby’s Diner chain will begin introducing a line of Ultimate Kobe Burgers on Feb. 2, parent company Ruby Restaurant Group said Monday.The burgers, priced at $9.99 each, feature American Kobe beef and will be offered in...
Just three items coffee, beignets and milk have kept Café Du Monde a must-see, must-sip destination in New Orleans for nearly a century and half...